We kindly ask that you RSVP using the link provided. Since we will be serving a plated dinner, each invited guest is required to complete an individual RSVP form. You will be able to select your entrée from three options, each accompanied by a starch and vegetables.
Please submit your response, whether you plan to attend or not, by February 16, 2026. We truly appreciate your help as we finalize our plans!
Plated reception dinner options:
1) Ribeye (medium done) – mashed potatoes and asparagus
2) Chicken – herb couscous and green beans
3) Almond crusted trout -herb couscous and green beans
4) Kids meals are also available
If you have any questions, please contact us at:
teaguegrewell@icloud.com
704-562-5063